The coffee menu is based on the principles of: simplicity, from scratch and farm fresh, quality ingredients, organic coffee, and uniquely daring drink selections with a blend of classic drink options.  We roast our coffee in house using a small batch custom roaster.  This allows us to control our quality to lengths not seen in an average coffee house.  All our beans are only the best from all over the world; organic and specialty grade beans.  Our house espresso is a custom proprietary blend that is a testament to our focus on quality and uniqueness. 

We have partnered with top espresso machine manufacturer in the world, San Remo, and feature their brand new “Café Racer” design.  All our coffees are sold by the pound in 1 lb. retail bags in the location and online.  We have an average of 6 different types of coffee beans from around the world at any given time.  Each type of coffee bean has its own unique trait.  Our experience in this field helped create a coffee process and program to maximize the flavor of our coffee that is second to none!  To accompany our coffee drinks, we offer a variety of fraps, smoothies, and specialty drinks.  30% or our coffee and food menus are set aside for Vegan, Vegetarian, Paleo, and Gluten Free.  We are always on the cutting edge of trends in food and beverage.  We offer a unique selection of sweet and savory pastry and snack options. 



The café menu for breakfast, lunch, and weekend brunch is based on the principles of: simplicity, true Farm-to-Table dishes using as many local vendors as possible, utilizing grass fed and pastured meats, from scratch cooking, quality farm fresh ingredients, and uniquely well thought out menu choices using our southern flare. 

Our eggs are so fresh and local, we know the names of the chickens from which they came.  We have an abundance of Vegan, Vegetarian, Paleo, and Gluten Free selections to choose from.  Each week we have a minimum of 1-2 feature “Blue Plate” options created by our chef that are only available that week.  Lastly, we have a full bar and serve local micro brews, boutique wines, and small batch craft liquors.